Organic Certification for Field Crops: A Guide (pdf file)

This guide was developed and published by NCSU and includes information and sample recordkeeping forms specifically for organic grain production.

Organic Certification Federal Standards

The Certification Process

Recordkeeping for Certified Organic Operations

Organic Certification Guide (from Chatham County CES, Growing Small Farms website) Includes: Overview of National Organic Program Requirements; Resources for Understanding and Complying with the National Organic Standards; How to pick a certifier; and Required Recordkeeping for Certified Organic Farms

Certification Agencies

Comparison of Three Certification Agencies

Specific Requirements and Suggestions for Organic Compliance in Grain Production

Web Resources and Articles on Organic Certification

 

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