North Carolina Organic Grain Production Guide
North Carolina State University
North Carolina Organic Grain Project
College of Agriculture and Life Sciences
Contents
Chapter 1. Introduction
Chapter 2. Organic Crop Production Systems
Chapter 3. Crop Production Management - Corn
Chapter 4. Crop Production Management - Wheat and Small Grains
Chapter 5. Crop Production Management - Soybeans
Chapter 6. Soil Management
Chapter 7. Weed Management
Chapter 8. Organic Certification
Chapter 9. Marketing Organic Grain and Oilseed Crops
Chapter 10. Crop Budgets
Resources
| Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by North Carolina Cooperative Extension nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your county Extension agent. |
|
